Monday, April 26, 2010

Scallop and Corn Chowder


is what you do when your mum gives you excess frozen scallops from CNY (chinese new year). Took recipe from Real Simple. Had all the ingredients except the cream which was first time buying. Feels like this is unhealthy, but hey, worth giving it a try, since I've never made chowder and thought all chowders are the same anyway. haha!

A pic of the final product. Taste-wise is ok, although my taste buds aren't really the chef type, so I'll need to do this again for someone who will be my guinea pig =P then I'll know if I can offer it to others to eat.

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